Gryffon Ridge Spice Merchants

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      Afghan Seasoning ~ Certified Organic

      An excellent blend that complements lamb, pork, and fish. Rubbed on tuna before quickly searing, it provides a sharp contrast to the delicate flavor of the fish. It makes a wonderful seasoning base for a pork or lamb stew with onions.

      Contains: Black Pepper, Cumin Seed, Green Cardamom,Turmeric, and Coriander Seed.

      from $6.00

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      Aji Amarillo Chiles

      40,000 ~ 50,000 Scoville Units

      Coming from Peru, this chile has a fruity aroma with a mild to medium heat.  Essential to Peruvian cooking, it is frequently used in ceviche, and is excellent in salsas, stews, and cream sauces.


      Save 8%

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      Anaheim Chile Powder

      500 ~ 3,000 Scoville Units

      Also known as a New Mexican Chile, this is Anaheim chiles that have been ripened, dried, and ground.  Ripening enables a more developed sweetness and complex flavor than the unripe green chile.   Essential to new Mexican cuisine, it is typically used to make Chile Colorado .


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      Annatto Seed ~ Certified Organic

      “Bixa orellana”

      Also known as Achiote, Annatto is slightly peppery and sweet with a hint of nutmeg.  It is used to color cheese and butter, and is a crucial ingredient in Mexican, Caribbean, and Latin American cuisine.  To make Annatto Oil, simmer 1/2 cup seeds in 1 cup of oil for 10 minutes.  Strain out the seeds and store in a tightly sealed container.


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      Cyprus Black Lava Salt

      Mediterranean sea salt flakes are combined with activated charcoal. This creates both a dramatic color and the unique texture of this salt. The delicate pyramid shapes are the perfect finishing touch for your fine cuisine and actually crunch when you bite down on them.  Try sprinkled on a salad just before serving.


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      Hawaij ~ Certified Organic

      Essential to the cuisine of Yemen and popular in Israel, it is used as a rub prior to grilling meats, vegetables, and seafood.  Also used to season stews, sauces, curries, and rice.

      Contains: Black Peppercorns, Cumin Seed, Turmeric, Coriander Seed, Green Cardamom, Cloves

      from $5.75

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      Hiwa Kai Salt

      A stunningly black salt produced in Hawaii, Hiwa Kai is Pacific Sea salt with activated charcoal added. Possessing both an eye catching color and a great flavor, this very mild salt is excellent as a garnish or finishing salt.


      Save 18%

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      Puya Chiles

      5,000 to 15,000 Scoville Units

      Also known as a Pulla, it has a light fruity flavor with a hint of licorice.  Similar to a Guajillo, it has a more intense pungent heat.  Use in stews, sauces, marinades, and rubs.


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      Sel Gris ~ Gray Salt

      From salt ponds in Guérande France, this exceptional salt is harvested using traditional Celtic Methods.  The beuatiful gray color is imparted by the clay lining the ponds which also imparts flavor and minerals to the salt.

      from $6.00

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      Strawberry Sugar

      The essence of summer available all year.  With a striking red color and luscious taste, strawberry sugar is ideal as a topping on desserts, salads, and candies, as well as the rim of your daiquiri or margarita.



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