Gryffon Ridge Spice Merchants




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Lamb

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      Adobo Seco ~ Certified Organic

      Adobo Seco meaning , “Adobo Dry” comes from the food culture of the Caribbean Islands. This seasoning salt is sprinkled or rubbed liberally on meats, fish or poultry before cooking.

       

      Sea Salt, Annatto, Onion, Oregano, Pepper, Cumin, Cilantro, Coriander, Paprika, Chile, Turmeric, Orange, Lemon, Lime.

      from $6.00

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      Afghan Seasoning ~ Certified Organic

      An excellent blend that complements lamb, pork, and fish. Rubbed on tuna before quickly searing, it provides a sharp contrast to the delicate flavor of the fish. It makes a wonderful seasoning base for a pork or lamb stew with onions.

      Contains: Black Pepper, Cumin Seed, Green Cardamom,Turmeric, and Coriander Seed.

      from $6.00

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      Baharat (Gulf)

      Meaning “spices”, Baharat varies according to region.  Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices.  This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add to stews, lentils, or pilafs, or season vegetables prior to sauteing.

      Contains: Kashmiri Chile Powder, Cassia, Loomi, Black Peppercorns, Coriander Seed, Cumin Seed, Green Cardamom, Nutmeg, Cloves

      from $6.25

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      Booda's Berbere ~ Certified Organic

      Berbere is used in traditional Ethiopian stews known as “wats”.  It also makes a delicious coating for meats and vegetables that are to be fried. For some…it may be warm.

      Contains: Paprika, Red Pepper, Cumin, Fenugreek, Black Pepper, Cardamom, Coriander, Ginger, Turmeric, Cassia Cinnamon, Allspice, Cloves, and Ajwain.

      from $6.00

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      Curry Gift Package

      This package will over 4 of our most popular curries. Explore the different flavors of curry from all around a the globe.

      Curry Powder, Ivory Coast Curry, Jamaican Curry, Sri Lankan Curry.

      $27.00

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      Harissa ~ Certified Organic

      Harissa hails from North Africa and is a fiery blend that is a staple of Tunisian cuisine.  Mix with Olive Oil and a little water to make a thick paste and use as a condiment, or unmixed as a seasoning for meats, stews, and couscous. Try blending with plain white yogurt and use as a dip or spread for sandwiches.

      Contains: Paprika, Sea Salt, Cumin Seed, Smoked Paprika, Garlic, Cassia Cinnamon, Chile Peppers, Caraway Seed, Coriander Seed, Lemon Peel, Spearmint, and Bird’s Eye Chiles.

      from $6.00

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      Hunter's Blend

      We find that the dynamic, old world flavor is well suited for the cold New England climate. Inspired by a wonderful old stew recipe, this spice blend of smoky paprika, onion, garlic, caraway, allspice, thyme, marjoram, mushroom, cayenne, pepper and bay leaf.  Add it to stews and soups, or use it as a rub for pork, beef and game meat.

      $6.00

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      International Gift Package

      This wonderful package will provide you with some light herb flavors from all around the world. Perfect for seasoning all types of protein and infused with oil for dipping.

      Herbes De Provence, Mediterranean Seasoning, Tuscany Sunset and Lebanese Zaátar.

      $27.00

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      Maine Gift Package

       

      The perfect gift package just from Maine.

      Blueberry Sugar, Casco Bay Seasoning, Northwoods Meat Rub and Maine Sea Salt

      $27.00

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      Mary's Lamb Seasoning ~ Certified Organic

      Mary never had lamb like this. Added to some olive oil, red wine and a little salt, this will make a marinade that will infuse your lamb or Venison with a rich panorama of flavor just begging to be grilled. Baaaa.

      Contains: Spearmint, Rosemary, Garlic, Black Pepper, Saigon Cinnamon, Coriander, and Onion.

      from $6.00

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      Moroccan Grilling Blend ~ Certified Organic

      A citrus based blend with spice overtones, it is excellent on lamb, poultry, and seafood. Blend with olive oil and honey for a delicious marinade or use as a dry rub prior to grilling.

      Contains: Orange Peel, Cumin Seed, Coriander Seed, Ginger Root, Black Pepper, Turmeric, Saigon Cinnamon, Oregano, and Chile Pepper.

      from $6.00

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      New England Marinade

      This wonderful combination of herbs and spice is perfect for the BBQ or slow cooking. It is also recommended for beef, pork, game meats and poultry.

       

      Contains: Paprika, Sea Salt, Mustard Seed, Black Pepper, Garlic, Onion, Oregano, Thyme & Parsley.

      from $6.00

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      Northwoods Meat Rub ~ Certified Organic

      This signature blend of smokey, earthy and aromatic flavors is a must have for enhancing  the flavor of your favorite cut of beef. It is also recommended for pork, game meats and chicken.

       

      Contains: Black Pepper, Smoked Salt, Garlic, Onion, Coriander, Coffee, Rosemary, Thyme, Sage and Paprika

      from $6.00

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      Ras el Hanout

      Essential to Moroccan cuisine, Ras el Hanout translates as “Top of the Shop” and rarely contains less than 12 ingredients and may have as many as a hundred.  It has a flavor that can be difficult to describe yet suggests many things. It is used to season tagines, rice, couscous, and pairs especially well with lamb and poultry.

      Contains: Cassia Cinnamon, Nutmeg, Rose Petals, White Pepper, Mace, Turmeric, Ginger, Long Pepper, Fenugreek, Black & Green Cardamom, Nigella, Galangal, Mustard Seed, Grains of Paradise, Allspice, Sichuan Pepper, Cloves, Anise Seed, Ajwain, Chiles, Lavender, and Bay Leaf.

      from $6.00

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      Tabil ~ Certified Organic

      Pronounced “table” ,Tabil translates as Seasoning and at one time meant ground coriander. A mainstay of Tunisian cuisine, it is used to flavor beef, veal, seafood, rice, couscous, and vegetables. We also find it to be an excellent rub for pork.

      Contains: Coriander Seed, Garlic, Caraway Seed, and Chile Peppers.

      from $6.00

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      Tandoori Masala

      In Pakistani and Punjabi Indian Cooking, this blend is  used to marinate poultry, seafood, lamb, or paneer prior to cooking in a Tandoor oven.  Mix 2-3 tablespoons with 1 cup of plain yogurt and marinate for up to 24 hours prior to cooking.  Baste the items with the marinating liquid as it cooks and serve with Basmati rice.

      Contains: Cumin Seed, Turmeric, Garlic, Coriander Seed, Ginger, Kala Namak, Amchur, Kashmiri Chile, Cassia Cinnamon, Mace, Cloves, Annatto

      from $6.25

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      Ultimate BBQ Gift Package

       

      The perfect gift package for the Grill Master in your family.

      Easter River Cattle Cover, Fernando’s Sacred Seasoning, Fire & Smoke and Northwood’s Grilling Blend

      $27.00


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