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Gourmet Salts

In cooking, there is no single ingredient that has a greater ability to transform the ordinary into the extraordinary than salt.

Please click on the Item Name for a full Description.

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      Alaea Hawaiian Salt

      A fine blend of sea salt and Hawaiin red clay, Alaea is used for seasoning and preserving foods.  A non-processed salt that is rich in trace minerals, it is an essential ingredient in making Kahlua Pig and Poke and is traditionally used in cleansing and purification ceremonies.

      $6.25

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      Black Truffle Salt

      The combination of sea salt with the Italian Black Summer Truffle, results in an intense and complex seasoning that will elevate your culinary adventures. Use it to enhance eggs, pasta, potatoes, red meats, or even to transform popcorn.

      $13.00

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      Cyprus Black Lava Salt

      Mediterranean sea salt flakes are combined with activated charcoal. This creates both a dramatic color and the unique texture of this salt. The delicate pyramid shapes are the perfect finishing touch for your fine cuisine and actually crunch when you bite down on them.  Try sprinkled on a salad just before serving.

      from $5.50

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      Durango - Hickory Smoked Salt

      A fine flake sea salt that has been naturally smoked with hickory, Durango has a clean, full flavor without any bitterness. Evoking the flavors of Southern Barbecue, it pairs well with beef, poultry, and especially pork.

      from $6.00

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      Ghost Pepper Salt

      Made from pure sea salt and the infamous Bhut Jolokia pepper (Ghost Chile), this is sure to add some spice to whatever you decide to sprinkle it on. While the Ghost Pepper has measured in excess of 1 million Scoville units, this salt has great flavor in addition to great heat.

      $6.00

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      Himalayan Pink Salt ~ Coarse

      Suitable for your salt mill, this is pure, hand-mined salt found deep within the pristine Himalayan Mountains. The clean crystals are the highest quality Himalayan salt available and contain more than 84 trace minerals. Known for its healing and nutritional benefits, it simply tastes the way salt should.

      from $6.00

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      Himalayan Pink Salt ~ Fine

      Pure, hand-mined salt found deep within the pristine Himalayan Mountains. The clean crystals are the highest quality Himalayan salt available and contain more than 84 trace minerals. Known for its healing and nutritional benefits, it simply tastes the way salt should.

      from $6.00

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      Hiwa Kai Salt

      A stunningly black salt produced in Hawaii, Hiwa Kai is Pacific Sea salt with activated charcoal added. Possessing both an eye catching color and a great flavor, this very mild salt is excellent as a garnish or finishing salt.

      $6.00

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      Kala Namak ~ Black Salt

      Kala Namak is a special Indian mineral salt. When it is mined it is actually reddish-black in color but takes on a pink hue upon being ground. It has a distinctive sulfurous flavor much like hard-boiled eggs, and is predominantly used in Chaats, Chutneys, Raitas, and other savory dishes.

      from $6.50

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      Lime Salt

      Tart without being too sour, this cool blend of salt and lime provides a great accent to seafood, salads, and poultry. Add a Caribbean or Thai flair to your cooking, or rim a glass for your favorite daiquiri or margarita.

      from $6.25

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      Maine Sea Salt, Coarse

      Pure sea salt created by solar evaporation from Maine ocean waters.  A clean tasting salt that pairs well with grilled meats, fresh vegetables, and seafood.  Great choice for rimming your Margarita or Daiquiri glass.  Large crystals with a moderate moisture level.

      from $6.00

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      Maine Sea Salt, Fine

      Pure sea salt created by solar evaporation from Maine ocean waters.  A clean tasting salt that pairs well with grilled meats, fresh vegetables, and seafood.  Great choice for rimming your Margarita or Daiquiri glass.

      from $6.00

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      Maldon Sea Salt Flakes

      Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved (is that too strong a word? No!) by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavour of all natural and fine foods.

      $6.50

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      Mayan Sun Salt

      Tropical ocean water is collected in man-made ponds in El Salvador which are formed from mineral-rich volcanic soil.  This salt has both great flavor and a high mineral content.

      $4.50

      Save 25%

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      Merlot Salt

      Both visually stunning and delicious, the rich wine flavor will add a bold dimension and a striking contrast when used as a finishing salt.  Outstanding when paired with beef or lamb; try on pasta, in sauces, gravies, and even with chocolate and custards.

      from $6.75

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      Sel Gris ~ Gray Salt

      From salt ponds in Guérande France, this exceptional salt is harvested using traditional Celtic Methods.  The beuatiful gray color is imparted by the clay lining the ponds which also imparts flavor and minerals to the salt.

      from $6.00

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      Thai Ginger Salt

      The clean flavor of pure sea salt combined with the spicy bite of ginger.  Use on noodles, grilled or steamed vegetables, and especially seafood and poultry.  Sprinkle on fresh fruit or rim a glass for that special cocktail.  Also pairs well with chocolate.

      from $6.50

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      Wild Porcini Salt

      We’ve blended Atlantic Sea Salt with pure Porcini mushroom powder. Having a complex, almost earthy aroma with hints of nuts and sourdough, this yields a savory and aromatic blend that is perfect for seasoning meats, seafood, risotto, sauces, and soups.

      from $6.00

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      Yakima ~ Applewood Smoked Salt

      Sweet apple wood from the Yakima Valley in Washington state provides the source for the smoke used in creating this fine salt. Yakima is a mild salt with wonderful fruit undertones. Excellent in cheese sauces, on poultry, or sprinkled on bread prior to baking. It will transform the humble potato.

      $6.50


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