Recipes
Fish in Yogurt Sauce
Fish in Yogurt Sauce Adapted from Raghavan Iyer (660 Curries) 1/2 Tsp. Turmeric 1 lb. Skinless Fish Fillets (Cod, Haddock, Halibut, Tilapia if you have to) 1 Cup Plain Yogurt 1 Tsp. Sugar 1 Tsp. Sea Salt 2 Tbsp. Peanut or Mustard Oil 1 Tbsp. Panch Phoron 2 Dried...
Eggnog
Eggnog Makes 12-14 Cups depending on the size of your eggs 8 Egg Yolks 2/3 Cup Sugar, plus 2 Tbsp. 1 Quart Whole Milk 1 Cup Heavy Cream 6 Oz. Bourbon or Dark Rum (Optional) 2 Tsp. Freshly Grated Nutmeg 8 egg whites In the bowl of a stand mixer, beat the egg yolks...
Persian Beef Stew
Persian Beef Stew 1/4 Cup Olive oil 2 Large Onions, chopped 3 Cloves Garlic, minced 2 lbs. Lean Beef (or lamb), Cut into 1-inch cubes 2 Large Tomatoes, seeded and chopped (22 oz. Can) 1/3 cup fresh cilantro, chopped 1 Tsp. Sea Salt 2 Cups Beef Stock 1 lb. Green Beans,...
Garam Masala Chocolate Gingerbread Cookies
Garam Masala Chocolate Gingerbread Cookies 3 Cups All-Purpose flour, plus extra for dusting 2/3 Cup Cocoa Powder 1 Tsp. Baking Soda 3/4 Tsp. Sea Salt 2 Tsp. Garam Masala 12 Tbsp. Unsalted Butter 3/4 Cup Light Brown Sugar 1.5 Tbsp. Freshly Grated Ginger 1 Lg. Egg,...
Mulligatawny Soup
Mulligatawny Soup Serves 4 1 Tbsp. Ghee (clarified butter) 1 large onion, chopped 6 Garlic Clove, minced 2 Tsp. Fresh Ginger Root, grated 2 Green Chiles, chopped 1/4 Tsp. Cinnamon 1/4 Tsp. Ground Cloves 2 Tsp. Coriander Powder 1 1/2 Tsp. Cumin Powder 1 Tsp. Turmeric...
Cranberry Chutney
Cranberry Chutney Adapted from the kitchen of Nancy Ashley 1 Tbsp. Canola Oil 2 Tbsp. Panch Phoran 1 lb. fresh (or frozen) Cranberries ~ Chop 1 cup 1/8 Cup Fresh Ginger Root ~ Grated 1/8 Cup Crystallized Ginger ~ Chopped 1/2 Cup Brown Sugar 1 Garlic clove ~ Minced 1/2...
Chile Colorado (Red Chile Sauce)
Chile Colorado (Red Chile Sauce) 2 oz. Anaheim Chile Powder 1 oz. Guajillo Chile Powder 4 Cups Boiling Water 1/4 Cup Onion ~ Minced 3 Garlic Cloves ~ Minced 1 1/2 Tsp. Cumin Powder 1 Tsp. Oregano 2 Tbsp. Olive Oil 1 Tbsp. Flour 1 Tbsp. Seas Salt, or to taste 2 Tsp....
Creamy Pumpkin Cheesecake
Creamy Pumpkin Cheesecake Preheat Oven to 350 Crust: 1 3/4 Cups Graham Crackers Crumbs 3 Tbsp. Light Brown Sugar 1 Tsp. Pumpkin Pie Spice 1/8 Tsp. Ground Ginger 1 Stick Kate’s Salted Butter ~ Melted Filling: 3 (8-ounce) Packages Cream Cheese, at room temperature 15 oz...
Spicy Coconut Shrimp with Apricot & Pinapple Salsa
Spicy Coconut Shrimp with Apricot & Pineapple Salsa Serves 4 24 Jumbo Shrimp (Raw) ~ Peeled, De-veined, Tails left intact 1/3 Cup Cornstarch 3/4 Tsp. Sea Salt 2 Tsp. Crazy Cats Creole Seasoning 2 Cups Shredded Coconut 3 Large Egg whites Vegetable oil (for...
Pork with Lemongrass
Pork with Lemongrass Serves 4 1/4 Cup of Peanut Oil 1 lb. of Boneless Pork Loin ~ Cut into 1 inch pieces 1 stalk of Lemongrass ~Â Bottom part only, outer layers peeled, inner part minced 2 Cloves of Garlic ~ Minced 1 Red or Green Chile ~ De-seeded and minced 1 Tsp....
Papa a la Huancaina (Potatoes with Cheese Sauce)
Papa a la Huancaina (Potatoes with Cheese Sauce) Serves 6 2 Lbs. Potatoes - Peeled 1 Cup of Corn Kernels ~ Barely Cooked 1/2 lb. Queso Blanco, Queso Fresco or Feta cheese ~ Cubed 6 oz. Evaporated Milk (More may be needed) 2 Tsp. Aji Amarillo Pepper Powder 1 Tbsp....
Lamb with Tomato and Peas
Lamb with Tomatoes and Peas Serves 4 1 1/2 Lbs. Lamb (May substitute boneless Chicken Thighs) 1 Large Onion 1 15 oz. Can Coconut Milk 1/2 lb. Fresh or Frozen Peas 2 Medium Tomatoes Chopped or 1 15 oz. Can 3 Tbsp. Olive Oil Juice from half a Lime 2-3 Tbsp. Garam Masala...