In Pakistani and Punjabi Indian Cooking, this blend is used to marinate poultry, seafood, lamb, or paneer prior to cooking in a Tandoor oven. Mix 2-3 tablespoons with 1 cup of plain yogurt and marinate for up to 24 hours prior to cooking. Baste the items with the marinating liquid as it cooks and serve with Basmati rice.
Contains: Cumin Seed, Turmeric, Garlic, Coriander Seed, Ginger, Kala Namak, Amchur, Kashmiri Chile, Cassia Cinnamon, Mace, Cloves, Annatto
$6.25 – $35.00