Roughly translated, this is Japanese for “Seven Spice Chile Pepper”. A fragrant combination that varies by region, 7-Spice is used to add both heat and flavor to many dishes such as soba noodles, udon, beef tataki, rice, and Yakitori. This has very mild heat.

Contains: Chile Powder, Orange Peel, White Sesame Seed, Poppy Seed, Black Sesame Seed, Sichuan Pepper, and Nori.