“Rosa centifolia”

The flavor is reminiscent of strawberries and green apples. Sweet, with subtle undertones ranging from fruit to mint to spice. Petals can be sprinkled on desserts or salads or freeze them in ice cubes and float them in drinks. They are also used in syrups, jellies, butters and sweet spreads, as well as Arabic and Indian cuisine.

Precautions: Avoid taking rose oil internally if you suffer from gallstones.