Pickling Spices are an essential ingredient if you are considering making corned beef, chutneys, pickled fruits and vegetables, or spiced vinegar. For most uses, the spices should be tied into a muslin bag.

Contains: Yellow Mustard Seed, Black Pepper, Allspice, Cloves, Coriander Seed, Dill Seed, Chile Pepper, Cassia Cinnamon, Ginger, Bay Leaves, and Mace.