Pasilla Negro Chiles – Whole

1,000 to 2,500 Scoville Units

With a deep black color and raisin-like aroma, the Pasilla, along with the  Ancho and Mulato, form the “Holy Trinity” of chiles used to make moles.  With hints of bitter chocolate and berries, it is excellent in sauces and with seafood.

$5.50

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