Hawaij is a traditional Yemeni spice blend, often used in coffee and desserts, but also included in savory dishes, and can be found in both sweet and savory variations. Used as a rub prior to grilling meats, slow cooked stews, and seafood.  Perfect addition to season stews, sauces, curries, and rice.

Contains: Black Peppercorns, Cumin Seed, Turmeric, Coriander Seed, Green Cardamom, Cloves