Ghost Chiles

880,000 to 1,014,000 Scoville Units

The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world’s hottest chili pepper, 170 times hotter than Tabasco sauce.
Add your ghost pepper at the very last minute uncut to your pot of chile.  Leave ghost pepper in for one minute, take it out. Check your  temp and continue with these steps until you reach the heat level you want to acquire.
There are several recipes out there to teach you how to make your own in house hot oils using the ghost pepper. One of our favorites is the, habanero and ghost pepper oil recipe that you can find in your Google search.
A word of caution please! Make sure that you are using gloves when you are handling the ghost pepper or or working with the ghost pepper oil. If you get it on your skin, wash immediately and do not touch any sensitive part of your body.

Original price was: $6.50.Current price is: $6.00.