Fenugreek Seed ~ Certified Organic

“Trigonella foenum-graecum”

The major use of fenugreek is in curry powders, chutneys and pickles.  Fenugreek has a smoky caramel like flavor when cooked, but a bitter aftertaste when eaten raw.  It is also used to make mapleine, which is the primary flavoring for artificial maple syrup.

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