The British developed curry powders in order to provide a ready-made spice mixture that was equivalent to the seasonings they had become accustomed to while in southern India. Curry powder is an excellent addition to scrambled eggs, dips, and sauces.

Contains: Coriander, Cumin, Turmeric, Fenugreek, Green Cardamom, Ginger, Mustard, Black Pepper, Cassia Cinnamon, Chile Pepper, and Cloves.