“Cinnamomum loureiroi”

Also known as Vietnamese cinnamon, Saigon cinnamon typically has an oil content between 3 and 6 percent.  Generally, it is stronger and sweeter than Cassia cinnamon and therefore you may be able to reduce the amount called for in recipes.  Preferred by pastry chefs for adding that extra strong cinnamon flavor.  Delicious sprinkled on oranges or added to coffee.

• Intense Flavor: Saigon cinnamon is known for its strong, bold, and spicy flavor.
• Sweet and Spicy: It has a complex flavor profile with a balance of sweetness and spice, featuring warm undertones of clove and nutmeg, followed by a sweet finish.
• High Oil Content: It boasts a higher essential oil content (5-7%) compared to other cinnamon varieties (2-3%), which contributes to its robust aroma and intense flavor.
• Aromatic: It has a rich, deep, and aromatic profile.