Cinnamon Powder, Saigon ~ Certified Organic

“Cinnamomum loureiroi”

Also known as Vietnamese cinnamon, Saigon cinnamon typically has an oil content between 3 and 6 percent.  Generally, it is stronger and sweeter than Cassia cinnamon and therefore you may be able to reduce the amount called for in recipes.  Preferred by pastry chefs for adding that extra strong cinnamon flavor.  Delicious sprinkled on oranges or added to coffee.

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