Bay Leaf ~ Certified Organic

“Laurus nobilis”

These are leaves from the evergreen bay laurel tree, also called bay laurel or laurel leaf. The leaves possess an earthy pungent aroma and are delicately fragrant, but have a bitter taste.  Bay leaves are used in pickling and marinating and to flavor stews, stuffing, rice, and fish.

SKU: 10380 Categories: , Tag:


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