Meaning “spices”, Baharat varies according to region. Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices. This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add to stews, lentils, or pilafs, or season vegetables prior to sauteing.
Contains: Kashmiri Chile Powder, Cassia, Loomi, Black Peppercorns, Coriander Seed, Cumin Seed, Green Cardamom, Nutmeg, Cloves
$7.50 – $42.00