“Bixa orellana”

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Annatto seeds (Axhiote/Bixa orellana) are a staple spice providing both vibrant color and subtle depth to traditional dishes. When gently heated in oil, these hard seeds release a brilliant red color and a slightly peppery, nutty flavor profile reminiscent of nutmeg and paprika. Perfect for creating traditional annatto oil for chicken, fish, or rice, or grinding into paste for marinades. Elevate your cooking with this natural pigment used in Caribbean and South American cuisines.

• Key Uses: Make achiote oil, achiote paste, or infuse directly into stews.
• Natural Colorant: Derived from carotenoids for safe, vivid coloring.