Annatto Seed ~ Certified Organic
Also known as Achiote, Annatto is slightly peppery and sweet with a hint of nutmeg. It is used to color cheese and butter, and is a crucial ingredient in Mexican, Caribbean, and Latin American cuisine. To make Annatto Oil, simmer 1/2 cup seeds in 1 cup of oil for 10 minutes. Strain out the seeds and store in a tightly sealed container.