A stunningly black salt produced in Hawaii, Hiwa Kai is Pacific Sea salt with activated charcoal added. Possessing both an eye catching color and a great flavor, this very mild salt is excellent as a garnish or finishing salt.
Made with Northwest Sea Salt and the infamous Bhut Jolokia pepper (Ghost Chile), this is sure to add some spice to whatever you decide to sprinkle it on. While the Ghost Pepper has measured in excess of 1 million Scoville units, this salt has great flavor in addition...
A fine flake sea salt that has been naturally smoked with hickory, Durango has a clean, full flavor without any bitterness. Evoking the flavors of Southern Barbecue, it pairs well with beef, poultry, and especially pork.
Mediterranean sea salt flakes are combined with activated charcoal. This creates both a dramatic color and the unique texture of this salt. The delicate pyramid shapes are the perfect finishing touch for your fine cuisine and actually crunch when you bite down on...
Alaea Hawaiian Salt is a fine blend of sea salt and Hawaiin red clay, Alaea is used for seasoning and preserving foods. Alaea is a non-processed salt that is rich in trace minerals, it is an essential ingredient in making Kahlua Pig and Poke and is traditionally used...
The combination of sea salt with the Italian Black Summer Truffle, results in an intense and complex seasoning that will elevate your culinary adventures. Use it to enhance eggs, pasta, potatoes, red meats, or even to transform popcorn.
A tangy Cuban blend with a mild bite. Cuban cuisine offers a blend of flavors that are savory, sweet and tangy, with a focus on hearty, flavorful dishes. Seven Seas pairs well with seafood, poultry, pork, and vegetables, or try sprinkled on rice or even popcorn....
Mary never had lamb like this. Added to some olive oil, red wine and a little salt, this will make a marinade that will infuse your lamb or venison with a rich panorama of flavor just begging to be grilled. Baaaa. Contains: Spearmint, Rosemary, Garlic, Black Pepper,...
Based on a Northwest "Pot-Latch" seasoning, this is a delicious blend that perfectly accents strong fish such as Salmon, Mackerel, or Bluefish. Excellent as well on beef, poultry, potatoes, and corn on the cob. Contains: Paprika, Black Pepper, Garlic, White Pepper,...
To pan-blacken fish, chicken, pork, or beef, heat a heavy skillet over high heat. Brush your food with oil and thickly encrust it with Blackening Seasoning mixed with salt to taste. Pan fry for 1-2 minutes per side or until desired done-ness is reached. Contains:...
This wonderful combination of herbs and spices are perfect for the BBQ or slow cooking. It is also recommended for beef, pork, game meats and poultry. Contains: Paprika, Sea Salt, Mustard Seed, Black Pepper, Garlic, Onion, Oregano, Thyme, Parsley.
The perfect gift package just from Maine. Blueberry Sugar, Casco Bay Seasoning, Northwoods Meat Rub and Maine Sea Salt
