Tunisian Vegetable Stew Serves 8 3 Tbsp. Olive Oil 2 Large Onions – Cut into Small Wedges 3 Garlic Cloves - Sliced 2-3 Tsp. Harissa 1/2 Tsp. Paprika 1 Tsp. Ground Cumin 1/2 Tsp. Ground Ginger 1 Stick Cinnamon ~ 2.75” Sea Salt Freshly Ground Black Pepper 1 Orange ~...
Cauliflower with Panch Phoran & Dal Serves 6 - 8 1 1/2 Cups Masoor Dal (Red Lentils) 4 Cups water 1 Tsp. Turmeric 1 Tsp. Sea Salt 2 Tbsp. Canola oil 1 Tbsp. Panch Phoran 1 Large Onion ~ diced 4 Cloves Garlic ~ minced 1/4 Tsp. Chili Flakes 1 Tsp. Minced Ginger 16...
Mustard Pickles 12 to 18 Small Cucumbers 1/2 Quart Water 1/4 Cup Kosher Salt 1/4 Cup Sugar 1/2 Quart Cider Vinegar 1/3 Cup Mustard Powder 2 Tablespoons Pickling Spices 8-12 Garlic Cloves (Optional) Container large enough to hold all the ingredients with lid. Wash the...
