Recipies: Indian

Vindaloo

Vindaloo Serves 4 Vindaloo is typically a fiery hot curry made with pork but works equally well with lamb, chicken, or seafood. 1 lb. Pork, Chicken, Seafood, or Lamb - Cut into fork-size pieces 1 Large Onion - Thinly sliced 1 Red Bell Pepper - Thinly sliced 4 Medium...

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Cauliflower with Panch Phoran & Dal

Cauliflower with Panch Phoran & Dal Serves 6 - 8 1 1/2 Cups Masoor Dal (Red Lentils) 4 Cups water 1 Tsp. Turmeric 1 Tsp. Sea Salt 2 Tbsp. Canola oil 1 Tbsp. Panch Phoran 1 Large Onion ~ diced 4 Cloves Garlic ~ minced 1/4 Tsp. Chili Flakes 1 Tsp. Minced Ginger 16...

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