Bloody Ghost
1 Qt. Tomato Juice
2 Cups Vodka
1/4 Cup Freshly-grated Horseradish
1/4 Cup Worcestershire Sauce
1 1/2 Tsp. Ghost Pepper Salt
1/2 Tsp. Sriracha
Juice of 1 Lime
1/4 Tsp. Celery Seed
1/4 Tsp. Garlic Granules
1/4 Tsp. Onion Granules
1/4 Tsp. Black Peppercorns
Grind ghost pepper salt with celery seed, garlic, onion, and black peppercorns in a mortar and pestle until a powder is achieved. Blend with remaining ingredients and serve in tall glasses over ice, garnished with celery and dilly beans. For an extra kick rim your glasses with additional Ghost Pepper Salt.
