Search Results for "curry powder"

Jamaican Curry Powder ~ Certified Organic

Jamaican Curry Powder ~ Certified Organic

Varying from Indian curries with the addition of Allspice and Star Anise, this blend of Jamaican Curry Powder will add a bit of the Caribbean to your cooking.  Try with goat, lamb, chicken, beef or seafood.  Makes a great addition to soups and cream sauces as well....

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Sri Lankan Curry Powder ~ Certified Organic

Sri Lankan Curry Powder ~ Certified Organic

In Sri Lanka, spices are sometimes roasted to a deep brown before grinding.  This imparts a darker and deeper flavor to the curry. Sri Lankan is a mild curry that goes well with lamb, poultry, or seafood. Contains: Coriander Seed, Cumin Seed, Fennel Seed, Fenugreek,...

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Ivory Coast Curry Powder

Ivory Coast Curry Powder

This is a rather complicated and warm curry powder that showcases some of the interesting flavors of Western Africa.  A great addition to stews and pulses as well as a dry rub for grilled meats. Contains: Brown Mustard Seed, Coriander Seed, Black Pepper, Cumin Seed,...

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Curry Powder ~ Certified Organic

Curry Powder ~ Certified Organic

The British developed curry powders in order to provide a ready-made spice mixture that was equivalent to the seasonings they had become accustomed to while in southern India. Curry powder is an excellent addition to scrambled eggs, dips, and sauces. Contains:...

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Curry Gift Package

Curry Gift Package

This package will over 4 of our most popular curries. Explore the different flavors of curry from all around a the globe. Curry Powder, Ivory Coast Curry, Jamaican Curry, Sri Lankan Curry.

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Garam Masala Chicken Curry

Ingredients 2 tablespoons coconut oil 1 red onion, peeled and finely chopped 1 large green apple, peeled, cored, and chopped into small pieces 3 large garlic cloves, peeled and minced or put through a garlic press 1 tablespoon fresh finely grated ginger 1 1/2...

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Turmeric Root Powder ~ Certified Organic

Turmeric Root Powder ~ Certified Organic

"Curcuma longa" Turmeric, essential to curry powders, is a member of the ginger family. It and has a light, musky flavor along with a brilliant golden orange color. It has been used for thousands of years to dye cloth and to add coloring to foods.

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Kashmiri Chile Powder

Kashmiri Chile Powder

  Kashmiri Chile Powder is essential for providing the deep red coloring and rich flavor characteristic of many Indian dishes.  Similar to a hot Hungarian Paprika, it has a mild bite with a lingering heat and a somewhat fruity flavor.  Commonly used in Tandoori...

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West African Chicken & Groundnut Curry

West African Chicken and Groundnut Curry Serves 6-8 3 lbs. Boneless, skinless chicken ~ cut into 1 1/2 inch wide pieces 1/3 Cup Flour 2-3 Tbsp Ivory Coast Curry Powder 1 Tsp. Sea Salt 1/3 Cup Olive Oil 2 Tbsp. Fresh Ginger ~ Minced 2 Tbsp. Garlic ~ Minced 2 Serrano...

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Fenugreek Seed ~ Certified Organic

Fenugreek Seed ~ Certified Organic

"Trigonella foenum-graecum" The major use of fenugreek is in curry powders, chutneys and pickles.  Fenugreek has a smoky caramel like flavor when cooked, but a bitter aftertaste when eaten raw.  It is also used to make mapleine, which is the primary flavoring for...

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Pork with Lemongrass

Pork with Lemongrass Serves 4 1/4 Cup of Peanut Oil 1 lb. of Boneless Pork Loin ~ Cut into 1 inch pieces 1 stalk of Lemongrass ~ Bottom part only, outer layers peeled, inner part minced 2 Cloves of Garlic ~ Minced 1 Red or Green Chile ~ De-seeded and minced 1 Tsp....

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Sweet and Savory Mixed Nuts Mix ~ Certified Organic

Sweet and Savory Mixed Nuts Mix ~ Certified Organic

Perfect for Roasted nuts, snack mix or popcorn. Recipe: Toast 1 pound nuts in oven until lightly brown. Melt 2 T. Butter with 2 T. Dark Rum in saute pan over medium heat. Add browned nuts to pan and stir until coated. Place 1 ounce of mix into bowl add nuts and toss....

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