Search Results for "coriander"

Cilantro (Coriander Leaf) ~ Certified Organic

Cilantro (Coriander Leaf) ~ Certified Organic

"Coriandrum sativum" An herb in the parsley family, cilantro refers to the flat green leaves and stems of the coriander plant. It has a lively, pungent aroma and a sharp parsley-citrus flavor.  It is used extensively in Thai, Indian, and Mexican cuisine and is...

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Coriander & Mint Chutney

Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...

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Coriander Seed ~ Certified Organic

Coriander Seed ~ Certified Organic

"Coriandrum sativum" Coriander seeds are the fruit of the plant known in the U.S. as Cilantro. The seeds have a lemony citrus flavor when crushed, and have also been described as warm, nutty, spicy, and orange-flavored.  It is a common ingredient in curries, pickling...

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Coriander Seed Ground ~ Certified Organic

Coriander Seed Ground ~ Certified Organic

"Coriandrum sativum" Coriander seeds are the fruit of the plant known in the U.S. as Cilantro. The seeds have a lemony citrus flavor when crushed, and have also been described as warm, nutty, spicy, and orange-flavored.  It is a common ingredient in curries, pickling...

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Red Rock ~ Certified Organic

Red Rock ~ Certified Organic

The deep flavors from the Mexican Cuisine in the Southwest. This blend is excellent for salsa, taco and soups. Let you imagination explore.   Contains: Oregano, Chile Powder, Cumin, Paprika, Mexican Oregano, Chipotle, Ancho, Coriander, Pepper

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Adobo Seco ~ Certified Organic

Adobo Seco ~ Certified Organic

Adobo Seco meaning , "Adobo Dry" comes from the food culture of the Caribbean Islands. This seasoning salt is sprinkled or rubbed liberally on meats, fish or poultry before cooking. Sea Salt, Annatto, Onion, Oregano, Pepper, Cumin, Cilantro, Coriander, Paprika, Chile,...

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Northwoods Meat Rub ~ Certified Organic

Northwoods Meat Rub ~ Certified Organic

This signature blend of smokey, earthy and aromatic flavors is a must have for enhancing the flavor of your favorite cut of beef. It is also recommended for pork, game meats and chicken.   Contains: Black Pepper, Smoked Salt, Garlic, Onion, Coriander, Coffee,...

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Tabil ~ Certified Organic

Tabil ~ Certified Organic

Pronounced "table" ,Tabil translates as Seasoning and at one time meant ground coriander. A mainstay of Tunisian cuisine, it is used to flavor beef, veal, seafood, rice, couscous, and vegetables. We also find it to be an excellent rub for pork. Contains: Coriander...

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Grains of Paradise

Grains of Paradise

"Aframomum melegueta" Grains of Paradise were named by medieval spice traders seeking to inflate the price; they claimed that these seeds grew only in Eden, and had to be collected as they floated down the rivers out of paradise. Once used as a substitute for black...

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Jamaican Curry Powder ~ Certified Organic

Jamaican Curry Powder ~ Certified Organic

Varying from Indian curries with the addition of Allspice and Star Anise, this blend of Jamaican Curry Powder will add a bit of the Caribbean to your cooking.  Try with goat, lamb, chicken, beef or seafood.  Makes a great addition to soups and cream sauces as well....

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Baharat (Gulf)

Baharat (Gulf)

Meaning "spices", Baharat varies according to region.  Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices.  This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add...

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Beef Tagine with Ras el Hanout

Serves 6 - 8 For the spice rub 1 Tbsp. Ras el Hanout 1 Tbsp. Ground cumin 1 Tbsp. Cassia cinnamon 1 Tbsp. Ground ginger 1 Tbsp. Paprika 1 Tsp. Sea Salt 1 Tsp. Freshly ground Black pepper 1 1/2 lbs. Stewing Beef Olive oil 1 Large Onion, peeled and finely chopped A...

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