Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Tourtiere (Pork Pie)
read more