Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Maine Strata Serves 16 3 Cups sliced fresh Mushrooms 3 Cups chopped Chard 2 Cups cubed Cooked Ham Steak 1 1/2 Cups chopped Onions 1 1/2 Cups chopped green pepper 2 Garlic cloves, minced 1/3 Cup vegetable oil 2 (8 ounce) Packages Cream cheese, softened 1/2 cup...
Tomatillo Stew with Hominy and Smoked Pork Serves 8 1 1/2 lbs. Tomatillos, husked and halved 1 Large Onion, quartered 2 Tbsp. Ancho Chile Powder 1 Tsp. Jalapeno Chile Powder 4 Large Garlic cloves, smashed 1/2 Cup Cilantro 2 Tbsp. Oregano leaves 3 Tbsp. Olive Oil 8...
