Green Bacon Adapted from American Charcuterie 2 Tbsp. Brown Sugar 2 Tbsp. Black Peppercorns, cracked 1 1/2 Tbsp. Juniper Berries, crushed 3 Bay Leaves, crumbled 1/2 Tsp. Thyme Leaves 3 Cloves, crushed 1 lb. Sea Salt 5 lbs. Pork Belly, skin on Blend first seven...
Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Bloody Ghost 1 Qt. Tomato Juice 2 Cups Vodka 1/4 Cup Freshly-grated Horseradish 1/4 Cup Worcestershire Sauce 1 1/2 Tsp. Ghost Pepper Salt 1/2 Tsp. Sriracha Juice of 1 Lime 1/4 Tsp. Celery Seed 1/4 Tsp. Garlic Granules 1/4 Tsp. Onion Granules 1/4 Tsp. Black Peppercorns...
Maine Strata Serves 16 3 Cups sliced fresh Mushrooms 3 Cups chopped Chard 2 Cups cubed Cooked Ham Steak 1 1/2 Cups chopped Onions 1 1/2 Cups chopped green pepper 2 Garlic cloves, minced 1/3 Cup vegetable oil 2 (8 ounce) Packages Cream cheese, softened 1/2 cup...
Tomatillo Stew with Hominy and Smoked Pork Serves 8 1 1/2 lbs. Tomatillos, husked and halved 1 Large Onion, quartered 2 Tbsp. Ancho Chile Powder 1 Tsp. Jalapeno Chile Powder 4 Large Garlic cloves, smashed 1/2 Cup Cilantro 2 Tbsp. Oregano leaves 3 Tbsp. Olive Oil 8...
