This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Prep Time10 mins Cook Time30 mins Total Time40 mins Total Cost: $4.10 recipe / $1.03 serving...
Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...
Strawberry Vinegar 16 oz. Fresh strawberries 16 oz. White vinegar Wash and drain your strawberries, hull them, and then cut them into small pieces. Place the strawberries into a clean jar (we used a 1 qt. mason jar) and pour the vinegar over them. Close the jar...
Maraq (Yemeni Chicken Soup) Serves 6 to 8 As in a pot-au-feu, the broth of this soup is served separately from the meat and vegetables. But unlike the French dish, this Yemenite one is given a brilliant turmeric hue from the spice mixture Hawayij. 6 Whole Chicken legs...
Cranberry Chutney Adapted from the kitchen of Nancy Ashley 1 Tbsp. Canola Oil 2 Tbsp. Panch Phoran 1 lb. fresh (or frozen) Cranberries ~ Chop 1 cup 1/8 Cup Fresh Ginger Root ~ Grated 1/8 Cup Crystallized Ginger ~ Chopped 1/2 Cup Brown Sugar 1 Garlic clove ~ Minced 1/2...
Chile Colorado (Red Chile Sauce) 2 oz. Anaheim Chile Powder 1 oz. Guajillo Chile Powder 4 Cups Boiling Water 1/4 Cup Onion ~ Minced 3 Garlic Cloves ~ Minced 1 1/2 Tsp. Cumin Powder 1 Tsp. Oregano 2 Tbsp. Olive Oil 1 Tbsp. Flour 1 Tbsp. Seas Salt, or to taste 2 Tsp....
Tagliatelle with Garlic Scape Pesto Serves 4 1 Cup Walnuts 2 Cups Garlic Scapes 2 Cups of Spinach 1/3 – 1/2 Cup Extra-Virgin Olive Oil 1/2 Cup Parmigiano Reggiano Cheese ~ Grated Sea Salt Freshly Ground Black Pepper 1 lb. of Tagliatelle or other broad noodles,...
Braised Chicken with Lemon Thyme Cream Sauce Serves 4 4 Bunches of Scallions - Greens trimmed and reserved 1 Cup of Chicken or Vegetable Stock 2 Tbsp. Lemon Thyme 1 Bay Leaf 4 Chicken Breasts Flour for dredging 1/4 Cup Olive oil for frying 1/2 Cup Dry White Wine 1/2...
